Brick Barn Wine Estate is an estate winery located in the heart Santa Barbara Wine Country. It is currently open for outdoor tastings in the spacious patios! It has fire pits and patio heaters to nestle up to but please plan to dress for the weather.
Nestled in the Santa Ynez River valley about three miles west of Buellton on Highway 246, Winfield Farm is dedicated to top quality, naturally grown food that tastes good. Winfield Farm specializes in strictly fresh, naturally grown produce and are the largest breeders of purebred Mangalitsa Wooly Pigs in southern California.
Margerum Wine Company produces limited quantities of wines made from grapes grown both the Estate Vineyard and grapes purchased from other top vineyards from in and around Santa Barbara County. The 18 acre Estate Vineyard is planted exclusively to Rhône grape varietals. The acreage is divided between limestone hillsides and gravelly alluvial flatlands along Alamo Pintado Creek.
Dragonette Cellars is one of the most fascinating wineries in the Central Coast. The best wines are truly world class. Given the remarkable climatic and soil diversity in Santa Barbara County, Dragonette Cellars produces small lots of Pinot Noir, Sauvignon Blanc and Syrah of interest and distinction.
Lavender Oak Vineyard is creating an organically grown family treasure of wine, lavender, and produce. Here, it celebrates the beauty of native plants of the California Central Coast combined with a history of lavender farming. It cultivates select varietals, including a Bordeaux style blend, chardonnay, and pinot noir using sustainable farming and organic techniques.
Windmill Nursery includes a large selection of flowering plants and perennials, edible plants, vegetables, berries & grape vines, acres of ornamental shrubs and trees, native and drought tolerant plants.
